Erlinably Good

(Sponsored post) Hello Peeps, Just a quick question? "How many of you do enjoy being under the sun?" well, i can literally see you thru whatever screen that you're on right now and YES, the answer is obviously NONE!!!  congratulation, we're Asian proof. well, technically. I'm the type of person who don't mind getting tan, stays under the bright sunny sun for hours with nakedly unprotected skin.. no problem! not gonna lie, i have this real bad habit which i strongly encourage all of you out there not to follow. yes, i'm talking about applying sunscreen/sunblock. reason being : Hate the stickiness , dislike the greasiness/shine (post applying) + chalky latex-like SPF smells doh You get the point, i personally didn't fancy the discomfort sunscreen does to my skin generally. but not until i have tired Bioré UV Aqua Rich Watery Gel with SPF 50+ PA++++, this lifesaver watery gel have brought sunscreen to a whole new level. Check out

Big shout out to Laréia Cakerie for sending this jars of love all the way from Surabaya - Indonesia truth to be told, i've been their secret admire and silently double tapping on Laréia Cakerie Instagram feed. i mean come on guys, what is there not to like? i can hardly find a single reason tho just by looking on those delicious-looking Mille Crêpes, Cakes, Gooey Milk Pie and Royal Crème... *droll (virtually therapeutic) Now, are you ready for some dipable & spreadable treats? Let's go! Black Cookie (:Oreo cookie butter) Straight outta jar, just the way i like it. all i gotta say is that the oreo game was strong (well, it's a Oreo cookie butter Erlina!! wth am i talking about #fml), and the consistency is definitely spreadable. if i'm in the mood of dipping this bad boy into my food, i think it would be awesome to pop it into a microwave for a few seconds and turn it into a slightly watery. oh my.. imagine dunkin' hot pipping Goreng Pisang (Banana

I was looking forward to this short gateway ever since the day i booked my trip via Konsortium Tour Agency for 2D1N stay at COPTHORNE HOTEL . the booking process was completely easy and hassle free, service was pretty good. i'm excited as this was my virgin trip to Cameron Highland, but boy.. little did i know it turned to be such disastrous experience. So, our 40 seater coach was scheduled to depart on Friday Night, 10.30pm sharp. there wasn't any delayed, but soon as we reached Tuas Imigration Checkpoint. there was this horrifying traffic jam which barely even moved, it was so bad that we only managed all immigration clearance both Singapore and Malaysia around 2.30am in the morning #dead. what make it extra challenging to reach Cameron? another traffic jam due to overwhelming amount of coaches + land slide construction along the way. Not a very pleasant journey to begin with, but thankfully we arrived safely around 11.30am in the morning and our loca

Singapore concept cafe trend seems to be endlessly exciting for a foodie like me, which no strange those can be easily found every now and then in the neighborhood. on my last visit to a newly opened FATCAT Ice Cream Bar couple of weeks ago, i made my way down to unfold the truth about the Instagram-picture perfect hyped. FATCAT Ice Cream Bar House specialty - Made from scratch Ice Creams ( recommend : try their Butter Beer & White Hay and Honey ice cream) Standard flavor SGD $3.90/Scoop Premium Flavour SGD $4.5/Scoop Hot Choc SGD $4 The thick and creamy texture of the hot chocolate leave me wanting more and more, i just love its 'chocolaty' flavor & not overly sweet. everything is just in the right amount without overpowering the taste bud, definitely make a perfect comfort drink Lime Mojito Sphere SGD $4.5/each FATCAT Ice Cream Bar  has successfully bringing dessert definition to a completely new level. Molecular gastronomy is indeed not something ne